Small Plates:
- Brisket Confit tacos on Oaxacan tortillas, puya salsa macha, avocado and pickled onions
- burrata, lemon garlic broccolini, carrot confit, balsamic reduction
- king ora salmon sashimi (torched brown sugar cure), honeydew melon, pine nuts, morita dashi, tomatillo + shio koji + morita paste
- saffron butter seared XL sea scallops with mole verde and charred king oyster mushroom
- same as above with carne guisada sauce
- saffron butter seared XL sea scallops with garlic & pancetta cream sauce over rice with charred mushrooms
- masa roux tortilla soup with queso fresco and pancetta
- smoked cabbage with pears, pork belly and blue cheese dressing with pine nuts
- butternut squash and leek soup with cheese
- Sushi-grade Hamachi tostadas with mango, jicama, lime granita and morita salt
- Summer Squash carpaccio with garlic confit, endive, salted honey, roasted beets and apple
- Brown sugar cured hamachi with fried hibiscus flowers, hibiscus salt, mango, jicama, charred lime
- melon curry soup with coconut milk dollop, okra, basil leaves and lemongrass
- tamarind quail legs
- watermelon, shrimp, shallot, jalapeño, jicama ceviche
- bavette tartare with balsamic reduction
- fried scallop taco with pear + shallot + jalapeño relish
- A5 with blue corn tort, salted jicama, and red mole
- cochinita consomme
- sous vide pork tenderloin, carrot habanero tamarindo salsa, burn onion salt, taco
- seared 1/8th’d zucchini, on romesco, ricotta dollops, shaved parmesan, truffle oil
Entree Options:
- Wagyu hanger steak with 17 ingredient mole rojo
- Halibut en papillote with champagne beurre blanc and lemons
- 3 Hour Pork Tenderloin, morita mole, sage butter
- cod veracruz over whipped cauliflower
- Cold smoked then sous vide steak with chimichurri
- pork slayer chops
- smoked tomahawk
- sous vide filet mignon at 135 for 1 hour, pat dry, coffee rub, hard sear with butter over it. Serve sliced with chimichurri paste
Desserts:
- Lyonnaise chocolate mousse with crisped arroz con leche
- Honeycrisp cobbler with homemade whipped pecan ricotta
- Sweet corn tres leches with cinnamon coconut milk, strawberries, and pistachio cream
- Pan de maiz with merengue
- conchas + gracias shot
- pais de genes, plantain ice cream, salted mexican crema